|
A boat load of craklins at Legnon's in New Iberia. |
--- Legnon's Boucherie is, perhaps, the finest meat shop in New Iberia. Fresh meats of all varieties are served to the throngs of waiting customers who
queue up with a number in hand. Their small bags of cracklin sit in a carved piece of wood resembling a pirogue. They're not warm and they're not meaty, but they have a certain pure pork flavor that is sometimes muddled in other gratons. The crunch is absolutely perfect. The seasoning is really salty and lacks any additional spices. So, in that respect, the seasoning is rather one dimensional. For a little bag of cracklin to take with you on the road though, Legnon's will not disappoint.
They spell it "Cracklings." How do you spell it?
|
Tasty, not meaty, cracklings from Legnon's. |
|
A small bag is roughly a quarter of a pound. |
THE LOW-DOWN
Price = $11.99per lb.
Crunch = 5 Gratons
Meat/Fat/Skin Ratio = 2.5 Gratons
Seasoning = 3 Gratons
Presentation = 3 Gratons
OVERALL SCORE = 3.5 Gratons
LOCATION
410 Jefferson Terrace
New Iberia, LA 70560-4946
(337) 367-3831
To read a review of Legnon's boudin click
HERE.
This dish has been the most demanding food item that everyone has been looking to eat most of the time. Literally I also like to eat it but the recipe seems to be different from one I am having.
ReplyDelete
ReplyDeleteDo you have a spam problem on this blog; I also am a blogger, and I was wanting to know your situation; many of us have developed some nice methods and we are looking to swap methods with others, please shoot me an e-mail if interested. paypal login my account official site
afyon
ReplyDeletemuğla
batman
hakkari
artvin
HH5L4U
Gratefful for sharing this
ReplyDelete